Details
Who doesn’t love home baked Gingerbread! Delicious with lashings of butter or topped with cream cheese Keto-friendly icing, this bread is the ultimate “feel good” snack! Just add 1 tbsp butter (or any oil) and 1 large egg (room temperature is best) to our dry mix in a mug or ramekin – zap in the microwave for 90 secs (microwaves vary so between 60-90 secs) slice and eat. Moist, convenient, and delicious! Makes 4 slices. Light, fluffy, and naturally gluten-free.
Features/Indications
- Each pack makes 4 slices
- Wheat free
- Gluten-free
- Preservative-free
- No added sugar
- Delicious and moist
- Only 0.2g carb per serve
- Low carb – Keto – Paleo
Ingredients & Excipients
Almond meal, Erythritol, Ground Linseed, Ground Psyllium Husk, Mixed Spice, Gluten-Free Baking Powder, Salt.
Direction for Use
Serving Suggestions: Replace butter with cream cheese or top with cream cheese Keto-friendly icing, berries or eat entirely on its own!
MAKE DONUTS! Use 2-3 silicon donut molds, (optional add 1 tbsp of cream cheese to the mix) bake 60-90 sec in the microwave then roll in cinnamon and keto sugar! DONUTS TO DIE FOR!
Note: if you only have smaller size eggs add one tbsp of plant-based milk or cream. See back of packet for oven instructions in lieu of microwaving.
Storage Conditions
Eat within one day to maintain freshness or wrap and store in fridge for 3 days or freeze for up to 3 months if it lasts that long!
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