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Steel Cut Oats make a delightful, full-bodied hot cereal with an appealing, chewy texture. Pick up a bag today and you’ve got some great breakfasts to enjoy.
Steel cut oats may be trendy now, but they’ve always been a customer favourite. Stir up a bowl and you’ll see why: they’re easy to make, can be flavored any way you like, and they have a distinctive texture that wins over even non-oatmeal eaters (can you believe they even exist?).
Oats are also incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat. Steel cut oats make an especially filling breakfast and a great start to your day. Just don’t forget to set aside 10-20 minutes to cook it!
While it takes a little time, cooking steel cut oats couldn’t be easier. In fact, the award-winning steel cut oats recipe is right on the package: just oats, water and salt. However, we don’t mind if you want to add a little brown sugar, non-dairy milk or coconut oil for a little variety. Steel cut oats can also be used to make overnight oats, risotto, pilaf, dumplings, arancini and more!
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