Details
Sunflower sprouts compliment light meals at any time of the year. The slightly sweet delicate flavour and mild crunch gives a distinctive flavour to almost any dish. They are great in salads and on sandwiches. Sunflower sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition.
Black Sunflower sprouts contain vitamins A, B, C, E, K, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorous, Potassium and Selenium.
Ingredients & Excipients
Direction for Use
Make sure you have our Super Sprouter Germinator
Before sprouting, rinse thoroughly in fresh water then soak seeds for 8-12 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds.
Temperature: 18 – 20°C.
Rinse: 2 – 3 times daily.
Ready to eat: After approximately 3 to 6 days.
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