Locako & 180 Cakes Collagen Brownies Peanut Butter (DIY Mix) 340g

Details

Locako’s Limited Edition 180 Cakes Collaboration Peanut Butter Collagen Brownies.
You will need :

• 140g melted unsalted butter (or 80ml mct oil)
• 3 large eggs

Ingredients & Excipients

xylitol (plant extract), Peanut Butter Powder (19%), almond meal, Raw Cacao Powder (17%), Hydrolysed Collagen Peptides, 100% Coconut Medium Chain Triglycerides (C8 & C10), Prebiotic Acacia Fibre, Natural Flavours, Guar Gum, Organic Stevia, baking powder, salt.
ALLERGEN ADVICE
Contains: Tree nuts and Peanuts Manufactured in a facility that is free of Gluten
Sugar content naturally derived from ingredients

Direction for Use

1. Preheat oven to 150°c (with fan) or 170°c (without fan). Grease a 18cm/7inch square tin and line with baking paper.
2. Place butter, eggs and brownie mix in a large bowl and stir with a wooden spoon until just combined.
3. Spoon mixture into tin and smooth the top. Bake for 35 minutes or until a skewer inserted into the centre comes out with moist crumbs clinging. Let cool in tin completely.

Cautions/Contra-Indications

Storage Conditions