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Fermenting Turmeric may increase the antioxidants and enzymes your body can absorb making it more effective to ingest. Turmeric has traditionally been used to ease many inflammatory disorders including upset stomach, psoriasis, eczema, rheumatoid arthritis, fibromyalgia, sciatica, and osteoarthritis. It not only nourishes our gastrointestinal tract but may also support our liver health and work to aid the reduction of depression and anxiety.
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