Preheat oven to 200°C. Grease a 22cm fluted loose-bottomed tart pan. Lightly flour a work surface with the plain or gluten-free flour. Roll out pastry until 3mm thick and use to line pan. Line with baking paper and fill with pastry weights or rice, then bake for 25 minutes or until pastry is just dry. […]
Combine black beans, cilantro, lime juice, jalapeno pepper, sesame oil, garlic, cumin, paprika, and cayenne pepper in a food processor or blender; blend until smooth.
Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for […]